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52 weeks, week 20

03 Jun

 

52 Weeks to Family Preparedness for Two

Week 20


Peace does not come to the transgressor of law; peace comes by obedience to law, and it is that message which Jesus would have us portray among men. Peace is to the individual that he may be at peace with his God, perfect harmony existing between himself and law, the righteous laws to which he is subject and from which he can never escape. David O. McKay 1961




Food Storage and Preparedness Challenge Of The Week:



Food Storage Purchase 30lbs. Wheat or Flour



Extra Item Purchase 11 lbs. of Macaroni or Spaghetti



Flu Kit Thermometers, oral rehydration supplies like gatorade powder or other homemade solutions, antibacterial wipes and clorox wipes

Family Preparation Secure important documents in a fireproof safe or scan onto a disc and have a friend or relative store it for you.


Spiritual Preparedness Read D&C 38: 24-27. Strive to become united with those in your ward and community.






Surprise Chocolate Cake

2/3 c dry lentils 2 squares baking chocolate

2 c boiling water 2 c flour

1 ½ c sugar 1 tsp baking soda

1 c oil 2 tsp baking powder

4 large eggs ½ tsp salt

1 tsp vanilla

Rinse, drain, and cook lentils and water for 40 minutes. Drain again and reserve liquid. Puree the lentils and ¼ c liquid. In bowl combine sugar, eggs, and oil. Add vanilla and 1 ¾ c lentil puree. Mix well. Melt chocolate and add to mixture. Add flour, soda, baking powder and salt, to mixture and blend completely. Pour into greased and floured 9×12 pan. Bake in preheated 350 oven for 30 to 35 minutes. Frost when cool.




Lentil and Apple Muffins

½ c dry lentils rinse and drain

1 egg ½ c oil

1 c milk 1 c canned apple pie filling

¾ c ww flour ¾ c white flour

1/3 c brown sugar 2 tsp baking powder

1 tsp baking soda 1 tsp cinnamon

½ tsp salt ¼ tsp allspice

¼ tsp nutmeg

Cover lentils with water and boil for about 40 minutes until tender. Drain and puree in food processor. Preheat oven to 400. Line muffin tins with paper baking cups. Cut any large pieces of pie filling into small pieces. In large bow, beat egg. Stir in oil and milk. Add 1 cup of the puree and the pie filling. In a separate bowl combine flours, sugar, baking powder, soda, cinnamon, salt, allspice and nutmeg. Stir dry mixture into puree just until moistened. Spoon batter into prepared muffin tins. Bake 15 minutes or until toothpick comes clean. Makes 8 – 10 muffins.





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